Wayne Thiebaud is known for his paintings of desserts, which are shown in neat rows as if they have been mass-produced. In his Cakes, painted in 1963, Thiebaud used impasto (im-PAHS-toh), or paint added to the canvas in thick layers, to illustrate creamy frosting on the desserts. The artist painted highlights and shadows on the curved edges of the cakes, defining their round shapes. The cakes are on thin pedestals that rise above a clean, white countertop, just like at a bakery. The cakes are shown from above with dark, circular shadows under each one. These shadows emphasize the space between the colorful cakes and the stark white plane below.
Wayne Thiebaud is known for his paintings of desserts, which are shown in neat rows as if they have been mass-produced. In his Cakes, painted in 1963, Thiebaud used impasto (im-PAHS-toh), or paint added to the canvas in thick layers, to illustrate creamy frosting on the desserts. The artist painted highlights and shadows on the curved edges of the cakes, defining their round shapes. The cakes are on thin pedestals that rise above a clean, white countertop, just like at a bakery. The cakes are shown from above with dark, circular shadows under each one. These shadows emphasize the space between the colorful cakes and the stark white plane below.